Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and corned beef fritters. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato and Corned Beef Fritters is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Potato and Corned Beef Fritters is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Corned Beef Fritters:
- Get 3 lb White Potatoes
- Take 1/2 can Corned Beef
- Take 3 piece Eggs
- Make ready 1 tbsp Garlic Powder
- Take 7 tbsp all-purpose flour
- Make ready 3 tbsp cornstarch
- Prepare 1 tbsp salt
- Take 1 tsp pepper
Instructions to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
So that is going to wrap it up for this special food potato and corned beef fritters recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
