Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scalloped/ augratin potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Scalloped Potatoes au Gratin. this link is to an external site that may or may not meet accessibility guidelines. The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients. Both are potato dishes wherein the tuber is cut in thin rounds and laid flat - in layers - on a baking pan.
Scalloped/ Augratin Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Scalloped/ Augratin Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook scalloped/ augratin potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scalloped/ Augratin Potatoes:
- Take 5 average size red potatoes, sliced
- Prepare 1/2 cup milk
- Get 1 cup pepper jack cheese, shredded
- Get 1 cup sharp cheddar cheese, shredded
- Prepare 3 tbsp butter, cubed
- Take 3 tbsp flour
- Get 1 tsp each of, salt, pepper, garlic powder and paprika
- Take 1 container of " Progresso brand three cheese sauce"
The difference comes down to cheese. Scalloped potatoes are much Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also. In this video, we show you how to make scalloped potatoes.
Steps to make Scalloped/ Augratin Potatoes:
- Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling.
- In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside.
- In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left.
- Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F.
- Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown.
They are made with lots of cheese sprinkled in between the layers of potatoes and also. In this video, we show you how to make scalloped potatoes. This recipe is simple and delicious. In this recipe, we are making cheesy scalloped potatoes. This is my recipe for augratin / scalloped potatoes with bacon and jalapeno.
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