Name: Easiest Way to Prepare Quick Braised Pork and Potatoes
Prep time: 19 min
Cook time: 46 min
Yield: 4
Cuisine: American
Ingredients: 3 potatoes 200250g peel and cut into bite sizes; 1/3 carrot peel and chop into chunks; 1 onion peel and slice thinly; 100 g pork rub 1 Tbsp sake in it and leave for 15 mins; 1 Tbsp sake not including sake used for the pork; 2 Tbsp mirin; 2 tsp sugar; 2 Tbsp soy sauce; 300 ml water; 4 g bonito flakes wrap up in a kitchen paper or put in a tea bag

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, braised pork and potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Pork and Potatoes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Braised Pork and Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook braised pork and potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork and Potatoes:

Prepare 3 potatoes (200~250g )(peel and cut into bite sizes)
Make ready 1/3 carrot (peel and chop into chunks)
Make ready 1 onion (peel and slice thinly)
Get 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
Take 1 Tbsp sake (not including sake used for the pork)
Get 2 Tbsp mirin
Prepare 2 tsp sugar
Make ready 2 Tbsp soy sauce
Make ready 300 ml water
Take 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)

Instructions to make Braised Pork and Potatoes:

Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.

So that’s going to wrap this up with this special food braised pork and potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!