Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary roasted potatoes & onions. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rosemary Roasted Potatoes & Onions is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rosemary Roasted Potatoes & Onions is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rosemary Roasted Potatoes & Onions:
- Take 10 small Red Potatoes (quartered)
- Make ready 1 large White Onion (wedged)
- Prepare 2 bunch Fresh Rosemary (no stem)
- Take 3 tbsp olive oil, extra virgin
- Make ready 1 tsp Poultry Seasoning
- Take 1 tsp Minced Garlic
- Make ready Season Salt
- Make ready Fresh Ground Pepper
- Get 1 Pam nonstick spray
Steps to make Rosemary Roasted Potatoes & Onions:
- Preheat oven to 350
- Quarter and wedge potatoes and onions
- Drizzle olive oil over top and add additional seasonings
- Toss around in bowl until fully coated with seasonings and oil
- Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
- Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
- After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
- Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
- Remove from oven and enjoy!
So that is going to wrap this up with this special food rosemary roasted potatoes & onions recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
