Name: How to Make Perfect Dynamite (Chili Spring Rolls)
Prep time: 27 min
Cook time: 55 min
Yield: 2
Cuisine: American
Ingredients: for the filling; 1/4 kg ground beef; 1/4 kg ground pork; 6 Chorizo finely chopped; 1 medium carrot grated; 2 large onions finely choped; 5 clover of garlic finely choped; 1/2 cup cheddar cheese grated; 2 tbsp onion powder; 2 tsp paprika; 1 tsp black pepper; 1/2 tsp salt; 2 tsp cayenne pepper optional; 2 tbsp oregano; 3 tbsp worcestershire sauce; 2 tbsp oyster sauce; 2 medium eggs; for wrapping the dynamite; Spring roll wrapper; 2 tsp cornstarch dissolved in water; Large or medium green chili

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dynamite (chili spring rolls). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dynamite (Chili Spring Rolls) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dynamite (Chili Spring Rolls) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dynamite (chili spring rolls) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dynamite (Chili Spring Rolls):

Prepare for the filling:
Take 1/4 kg ground beef
Take 1/4 kg ground pork
Prepare 6 Chorizo (finely chopped)
Make ready 1 medium carrot (grated)
Take 2 large onions (finely choped)
Make ready 5 clover of garlic (finely choped)
Make ready 1/2 cup cheddar cheese (grated)
Prepare 2 tbsp onion powder
Get 2 tsp paprika
Make ready 1 tsp black pepper
Prepare 1/2 tsp salt
Get 2 tsp cayenne pepper (optional)
Prepare 2 tbsp oregano
Prepare 3 tbsp worcestershire sauce
Get 2 tbsp oyster sauce
Prepare 2 medium eggs
Make ready for wrapping the dynamite
Prepare Spring roll wrapper
Take 2 tsp cornstarch dissolved in water
Take Large or medium green chili

Steps to make Dynamite (Chili Spring Rolls):

For the filling, mix all the ingredients and cook it to medium heat for 15 to 20 mins.
Let it cool after cooking the filling while removing the seeds of the chili.
Add the filling to the chili that has no seeds. And wrap it using spring roll wrapper. Use cornstarch water mixture to seal the wrapper.
Deep fry the dynamite using canola oil. Serve and eat.

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