Cheesy Hasselback Potatoes
Cheesy Hasselback Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy hasselback potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Hasselback Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheesy Hasselback Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy hasselback potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Hasselback Potatoes:
  1. Get 4 Baking potatoes
  2. Prepare 6 tbsp kraft zesty italian dressing
  3. Make ready 12 slices cooked oscar mayer bacon
  4. Get 4 oz.cracker barrel extra sharp cheese ( cut into 24 thin slices) 1/2 of 8 oz. pkg.
  5. Make ready 2 tbsp kraft grated parmesan cheese
  6. Take 1 tbsp chopped fresh chives
Instructions to make Cheesy Hasselback Potatoes:
  1. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices. Stopping when knife hits the spoons.Repeat with other potato es.
  2. Microwave in High 12-14 min.or until potatoes are almost tender. Place in foil lined pan. Brush evenly with 3 Tbsp.italian dressing. Bake 15 min. Or until potatoes are tender. Remove from oven.
  3. Heat broiler. Break each of 12 slices cooked bacon into 4 pieces. Cut 4 oz. Chesese into 24 thin slices. Then cut in half.
  4. Insert bacon pieces alternating with cheese slices between potato slices. Combine 2 Tbsp. Parm. Cheese & 1 Tbsp. fresh chives. Sorinkle over potato. Drizzle with 3 Tbsp. Italian dressing.
  5. Broil 4" from heat 2-3 min or until topping us lightly browned. Cut in half.

So that is going to wrap this up for this special food cheesy hasselback potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!