Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egusi soup and eba for lunch. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup.
Egusi soup and EBA for Lunch is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Egusi soup and EBA for Lunch is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook egusi soup and eba for lunch using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup and EBA for Lunch:
- Make ready 1/2 mudu of egusi
- Prepare Assorted meat
- Prepare Stock fish
- Make ready Dried fish
- Prepare Pepper
- Take Crayfish
- Take Onions
- Take Palm oil
- Make ready Ugu leafs
- Take leaf Bitter
- Take to taste Seasonings
- Make ready Salt
Ingredients for egusi soup and eba. READ ALSO: Top Nigerian soups & stews recipes. As for eba, all you are going to need is some garri and water. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup and EBA for Lunch:
- Wash assorted meat, stock fish, dried fish, put in a pot, add pepper, onions, crayfish, stock fish and dried fish, allow to cook till the meats and fishes are soft.
- Mix blended egusi with little water until a paste is formed, use table spoon to cut the paste into the pot containing the cooked protein, this method is for those of us that like to see lumps in our egusi soup, allow to cook for 10mins before stirring, at this point add your veggies, allow to steamer for 2mins. Then turn off the fire. Your soup is ready
- Boil water to 100degree, to make your EBA.
As for eba, all you are going to need is some garri and water. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Prepare the egusi paste: Blend egusi seeds and onion mixture. Make the soup: In a large pot, heat the palm oil on medium for a minute. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.
So that is going to wrap it up with this special food egusi soup and eba for lunch recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
