Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dambu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Dambu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Dambu is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have dambu using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dambu:
- Make ready 3 cups maize grits
- Make ready Moringa leaves as required
- Prepare 5 tbsp oil
- Make ready 5-7 scented peppers
- Get 2 onions
- Take Scallion
- Prepare Spices
- Get Seasonings
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Instructions to make Dambu:
- Wash maize grits and drain, remove moringa leaves from stem and wash, blend pepper and onion. Cut scallion into desired shape.
- Arrange a steamer and set on fire, mix maize with salt and 2 tbsp oil and steam for 10min. Bring down, add spices, seasonings, remaining oil, blended pepper, moringa and transfer back to the steamer, steam for 15mins or longer till it's done. Serve warm.
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So that is going to wrap it up with this special food dambu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
