Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, one skillet roast chicken and pier potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
While the chicken is cooking, cut your potatoes into bite-size pieces. If you're feeling relaxed, serve the chicken. Be sure to SUBSCRIBE, like and share. Follow me all over social media, links are.
One Skillet Roast Chicken and Pier Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. One Skillet Roast Chicken and Pier Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have one skillet roast chicken and pier potatoes using 13 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make One Skillet Roast Chicken and Pier Potatoes:
- Prepare potatoes
- Take 1 tbsp vegetable oil
- Make ready 1 1/2 tsp salt, or less depending on your salt preference
- Take 1/2 tsp ground black pepper
- Make ready 2 lb potatoes, peeled if you desire
- Prepare chicken
- Get 1 each 4-5 pound whole chicken
- Prepare 2 tbsp vegetable oil
- Get 1 tbsp lemon juice or vinegar
- Prepare 1 tsp dried thyme
- Prepare 1 1/2 tsp paprika (smoked if you have it)
- Take 1/2 tsp ground black pepper
- Prepare 1 tsp salt
As soon as the pan goes into the oven, tear off a small square of aluminum foil. The only other cleanup is a cutting board and a small bowl. Arrange potatoes so that they lay flat and in a single layer. Get the Recipe: Skillet Chicken with Roasted Potatoes and Carrots.
Steps to make One Skillet Roast Chicken and Pier Potatoes:
- Put oven rack in lower middle slot. Preheat oven to 400°F
- Peel potatoes if desired, slice into 1 inch thick slices
- Mix potato marinade (first 3 ingredients)
- Toss potatoes in marinade
- Heat oven proof skillet on medium heat
- Clean chicken, remove giblets (not used in this preparation) pat chicken dry
- Mix all chicken rub ingredients (everything after the chicken in the list)
- Place potatoes in hot skillet largest side down do not turn (we are Browning one side only), pour all potato marinade into the skillet.
- Rub chicken rub all over chicken, under the skin if you can
- Fold wing tips under
- Either tie the drumsticks together, or as I did here cut a small slit in the skin of the side, and put the end of the drum stick in that hole to hold it
- Once potatoes get a slight brown to them on one side only, turn off heat
- Place chicken on top of potatoes, breast side up
- Place skillet in oven, roast until breast reads 165°F. About 1 hour 10 minutes for 4 pound bird, about 1 hour 30 minutes for a 5 pound bird.
- Remove skillet from oven. Place chicken on a clean plate or cutting board. Tent with foil.
- Cover potatoes in skillet, return to oven. I usually turn my oven off at this point, there is enough heat in there.
- Wait 15-20 minutes to let the chicken rest.
- Carve chicken as desired.
- Remove skillet from oven. Uncover.
- Serve potatoes with the dark side (browned side) down. They should have a soft creamy top, with a crisp or slightly chewy bottom.
- NOTE - a 12 inch skillet is ideal for this, but the only one I had oven proof over 350°F was this 10 inch cast iron. I could only fit about 1 1/2 medium potatoes on it.
Arrange potatoes so that they lay flat and in a single layer. Get the Recipe: Skillet Chicken with Roasted Potatoes and Carrots. Transfer chicken and carrots to a platter and drizzle pan juices over. Top with scallions and sesame seeds. How would you rate One-Skillet Roasted Sesame Chicken Thighs?
So that’s going to wrap it up with this special food one skillet roast chicken and pier potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
