Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, leaf moimoi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leaf moimoi is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Leaf moimoi is something that I have loved my whole life.
How To Wrap MoiMoi Leaf ( Easiest Way). How to make moimoi with leaves homemade (moinmoin elewe) & containers A step by Step guide on how to steam your moimoi with leaves. Amongst all the various items used for steaming moimoi, leaves are the best because they are. #nigerianmoimoirecipes #moimoi #leafmoimoi.
To get started with this recipe, we must first prepare a few ingredients. You can have leaf moimoi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leaf moimoi:
- Take 4 cups Beans
- Prepare 5 Scotch bonnet
- Take 1 large onion
- Take Maggi
- Get Salt
- Take Leafs
- Prepare Crayfish
- Make ready Spices
- Make ready Oil or palm oil or both
Also the plant it came from. And can it be easily grown? Please give all information you have on this plant/leaf. for me its the one made with leaf it has a natural flavour given to it by the leaf. but we usually make em in foil cups, which makes the moi moi set better. Moi-Moi lovers the world over swear Leaf Moi-Moi is the best and anything else is a So we thought we'd have a little fun with this week's VRSUS and get a couple of Moi-Moi.
Instructions to make Leaf moimoi:
- Soak beans and peel out the back,add onion and the scotch bonnet and Grind till fine paste
- Use a little amount of water and wash the leafs
- Add salt, maggi, oil, Crayfish and spices to ur beans batter and stir, boil water and pour into the batter and stir. Ur batter shouldn't be too watery nor thick
- Now fold the leaf and pour in the beans paste or batter into the leaf and arrange them into ur steamer, steam for about 25-30 mins and ur leaf moimoi is ready
- Can be serve with pepper and oil, pap, vegetable soup, tea etc
Please give all information you have on this plant/leaf. for me its the one made with leaf it has a natural flavour given to it by the leaf. but we usually make em in foil cups, which makes the moi moi set better. Moi-Moi lovers the world over swear Leaf Moi-Moi is the best and anything else is a So we thought we'd have a little fun with this week's VRSUS and get a couple of Moi-Moi. Traditional moi moi is wrapped in Banana or ewe eran leaves. Hi! it's so the moimoi does not come in direct contact with the water- you are steaming the moimoi and not boiling it. Moi moi leaf plant (Thaumatococcus daniellii).
So that’s going to wrap this up with this special food leaf moimoi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
