Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, loaded twice - baked potato casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Loaded Twice - Baked Potato Casserole is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Loaded Twice - Baked Potato Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
Another potato test recipe for our Christmas pot luck. Here's the basic recipe that I tweaked a little. Loaded Twice Baked Potato Casserole ***Ingredients. Loaded Twice Baked Potato Casserole - Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please.
To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Twice - Baked Potato Casserole:
- Prepare 4 large baking potatoes ( about 3 & 1/4 lbs)
- Make ready 1 tbsp olive oil
- Make ready 3/4 tsp salt- divided
- Take 3/4 tsp pepper - divided
- Prepare 1/4 cup butter - cubed
- Prepare 2/3 cup heavy whipping cream
- Make ready 1/4 cup sour cream
- Take 2 cup (8oz) shredded cheddar cheese , divided
- Prepare 6 bacon strips- cooked & crumbled , divided
- Take 2 green onions , sliced , divided
We serve this up for holidays and family get-togethers and it's always one of the first foods to go! A cheesy potato casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour Their casserole had more texture to it, and I wanted mine to be similar to that. Although their version is likely made with smoked potatoes, I also. Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin.
Instructions to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.
Although their version is likely made with smoked potatoes, I also. Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. Mash flesh and add butter, cream cheese, sour cream and milk and stir to combine and until butter and cream cheese. This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a delicious casserole form! That's what this Twice Baked Potato Casserole is all about.
So that is going to wrap this up with this special food loaded twice - baked potato casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
