Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, plantain porridge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Plantain porridge is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Plantain porridge is something that I have loved my entire life.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. Ripe Plantain Porridge ( NO SUGAR ). Jamaica Peanut & Green Plantain Porridge Real Jamaican Breakfast
To get started with this particular recipe, we must prepare a few components. You can cook plantain porridge using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Plantain porridge:
- Take 5 ingredients
- Take Plantain
- Take leaf Pumpkin
- Get Tomatoes
- Take Dry catfish
- Make ready Crayfish
- Take Pantry ingredients
- Prepare Palm oil
- Prepare Pepper
- Take Onions
- Get cubes Bullion
- Get Salt
Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals. Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu.
Steps to make Plantain porridge:
- Blended tomatoes,pepper and onions, ugwu,crayfish,plantain,and dryfish
- Prepare all the ingredients by washing the fish in hot water,slice the vegetable, pound the crayfish and cut the plantain into tiny bits
- To a sauce pot add palm oil into it and heat
- When its hot add the blended tomatoes,pepper and onions.
- Stir fry till all the water is drained
- Add the cray fish bullion cubes and salt
- Add the dry fish and stir up
- Add the plantain cubes and stir it up
- Add water to barely cover the top of the plantain cover and allow to cook
- After about 15-20min check the plantain if its well cooked add the vegetable (ugwu) allow to steamer for 3minutes.
- Turn off the heat.
- Serve hot and enjoy
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Plantain porridge is a very popular recipe eaten by a majority of Nigerians. Yam porridge is another substitute for plantain porridge that a lot of Nigerians opt for more frequently. Did you scroll all this way to get facts about plantain porridge?
So that is going to wrap this up for this special food plantain porridge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
