Loaded Potato and Chicken Casserole
Loaded Potato and Chicken Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, loaded potato and chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Potato and Chicken Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Loaded Potato and Chicken Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato and Chicken Casserole:
  1. Make ready 4 Russet potatoes, cubed
  2. Take 3 chicken breasts, uncooked and cubed
  3. Make ready 1 lb bacon
  4. Get 1 small onion, chopped
  5. Take 2 cup shredded fiesta blend cheese
  6. Get 2 tbsp butter, sliced
  7. Make ready 1 salt and pepper
  8. Take 1 sliced green onions
  9. Get 1 ranch dressing
Instructions to make Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
  2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
  3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
  4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

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