Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dambun shinkafa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dambun shinkafa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Dambun shinkafa is something that I have loved my entire life. They’re nice and they look fantastic.
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Eating DAMBUN SHINKAFA with My Hausa Friends
To begin with this particular recipe, we have to prepare a few components. You can cook dambun shinkafa using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dambun shinkafa:
- Make ready 4 cups Rice grits
- Take 2 cups gyada
- Prepare 1/2 cup oil
- Take Ginger garlic paste
- Get Grated scotch bonnet and onions
- Prepare cube Seasoning
- Take Salt
- Get Fresh zogale
- Prepare Cooked liver: kidney: shredded chicken or fish
- Make ready Stock or plain water
- Prepare For the egg sauce
- Take 4 large eggs
- Prepare Sliced onions red bell pepper
- Take Ginger garlic paste
- Make ready About 1/3 cup olive oil
- Make ready 1/4 teaspoon Curry
- Make ready 1/4 teaspoon Cumin
- Get Salt
- Make ready Black pepper
- Make ready Scallions
- Make ready cube Seasoning
- Prepare Splash Worcestershire sauce 🙌🏻
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Eating DAMBUN SHINKAFA with My Hausa Friends Yadda ake hadin shinkafa da vegetable sauce.
Steps to make Dambun shinkafa:
- Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes
- Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma.
- For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah
- Notes: you can mold the dambu as seen above
- I prefer using chicken or beef stock than water because it adds to the flavor
- I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe
- Make sure your steamer is tightly closed as the steam is what we need to cook the rice
- You can serve it traditionally with oil and yaji or any sauce if your choice.
- Your zogale must be well cleaned
- Use a lot of groundnuts for a richer dambu
Eating DAMBUN SHINKAFA with My Hausa Friends Yadda ake hadin shinkafa da vegetable sauce. Ku koyi yadda ake hadin dambun shinkafa. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). How To Make Dambu Shinkafa With Beef Sauce. Последние твиты от Shinkafa (@shinkafa).
So that is going to wrap it up for this special food dambun shinkafa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
