Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amy's amazing "texmex" stuffed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Amy's Amazing "TexMex" Stuffed Potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Amy's Amazing "TexMex" Stuffed Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amy's amazing "texmex" stuffed potatoes using 23 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Amy's Amazing "TexMex" Stuffed Potatoes:
- Prepare 1 lb of ground beef
- Get 2 packages 2 12 ounce packages of bacon
- Take 2 large 2 extra large baking potatoes
- Get 1 large onion
- Take 1 large green bell pepper
- Get 1 can diced tomatoes
- Make ready 1 packages of cream cheese
- Prepare 2 packages 2 12 ounce packages of Mexican blend of shredded of cheese
- Make ready 1 can small can of tomato paste
- Make ready 1 envelope taco seasoning
- Take 6 tbsp of chili powder
- Make ready 2 tbsp of dried cumin
- Prepare 2 tbsp of garlic powder
- Get 1 ground black pepper.. I used 1 teaspoon
- Get 2 tbsp of onion powder
- Get 1 salt (doesn't need much)
- Make ready 1 I like it warm I used 5 small teaspoons
- Prepare 2 tbsp oregano
- Get 1 stick margarine
- Get 1 packages of non stick aluminum foil
- Get 1 cup water
- Make ready 1 cup milk
- Take tbsp butter
Steps to make Amy's Amazing "TexMex" Stuffed Potatoes:
- Pre heat oven to 400 °
- Get a small amount of butter rub over potatoes. Put in oven uncovered. Add a pinch of salt to the out sides .Put on a lined cookie sheet cook at 400° cook till done
- Chop both the onion and bell pepper into large pieces.
- Next put a add a tablespoon of butter to pan add both peppers add onions together. Salt and pepper to taste
- Brown ground beef(drain grease if you need to)
- Add in tomatoes and tomatoes paste
- Mix ground beef and peppers together. Add the taco seasoning sitting on medium.Also add the cup of water let simmer for 15 minutes on low
- Now add package of cream cheese
- Add the rest of the seasoning, add the rest of water, add the cup of milk. Taste to your liking, simmer on low until the potatoes ready.
- Take a fork and test the potatoes if a fork is goes through are ready to get out of the oven and start let them
- Remove the insides a bowl, see to the side
- Now as the meat and the sauce is on low on and all the seasonings are marrying together.Add the potatoes took out of the potatoes. Mix with the meat and veggies. Getting yummy ..it will reduce..keep tasting to make sure you don't need to add any salt or onion powder..etc
- Put the bacon in the oven at 400° on the non stick tin foil till they brown about 20 minutes…
- Once the potatoes are cool you have out the insides
- Now turn off the ground beef get the blend of Mexican cheese out of the refrigerator, get ready for the fun.Lol. Line the bottom of potato skins with a small handful of cheese
- Now put the cooked meat into the potato skins
- Once the bacon is cooked. Add all cheese and add all the bacon. Put into the oven till the cheese is melted Walla.IT'S dinner time!!!
So that’s going to wrap it up for this special food amy's amazing "texmex" stuffed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
