Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato skin dippers with sausage cheese dip with chips and meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- Prepare 3 russet potatoes, baked or microwaved until tender
- Make ready Canola oil for frying
- Make ready 1 tablespoon fresh grated romano cheese
- Get 1/2 teaspoon granulated garlic powder
- Prepare 15 ounces queso cheese sauce, homemade or store bought
- Get 1/4 teaspoon cracked black pepper
- Take 1 teaspoon hot sauce, such as franks red hot
- Take 15-20 small cooked meatballs, homemade or store bought
- Take 4 ounces italian sausage, mild or hot, uncooked
- Get Tortilla chips, as much as desired
- Take 1 tablespoon chopped chives
Steps to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- MAKE POTATO SKIN DIPPERS
- Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
- Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
- These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
- PREPARE QUESO DIP
- Cook crumbled sausage in a skillet or pan until browned and cooked through
- Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
- Serve with potato skins, warmed meatballs and tortilla chips for dipping
So that’s going to wrap this up with this special food potato skin dippers with sausage cheese dip with chips and meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
