Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red yam potato cream soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Yam Potato Cream Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red Yam Potato Cream Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook red yam potato cream soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Yam Potato Cream Soup:
- Prepare 2 onions
- Take 1 Red Yam potato
- Make ready 1 Potato
- Prepare 1 Big carrot
- Get 2 Red Chillies
- Make ready 3 tbsp oil (corn, sunflower or olive)
- Make ready 2 tsp coriander seeds
- Get 1 Spring of dill on top
- Make ready 300 g. Condensed chicken broth (Campbell's or any)
- Prepare 250 g. Water
Steps to make Red Yam Potato Cream Soup:
- Dice onions, potatoes, carrot, Chillies.
- Add coriander seeds, oil, mix all the ingridients.
- Pour condensed chicken broth and water.
- Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
- In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.
So that is going to wrap it up for this special food red yam potato cream soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
