Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage pie (vegan). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cottage Pie (Vegan) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cottage Pie (Vegan) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie (Vegan):
- Make ready 1 Onion, finely chopped
- Take 2 Carrots, finely chopped
- Get 2 Garlic cloves, crushed
- Prepare 2 Tbsp tomato purée
- Make ready 800 g Chopped tomato (2 cans)
- Take 2 Tsp dried thyme
- Make ready 150 g Dried red lentils
- Make ready 700 ml Vegetable stock
- Prepare 400 g Potato, mashed
- Make ready 2 Spring onions
- Get 50 g Soya mince (optional)
Steps to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
So that’s going to wrap this up for this special food cottage pie (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
