Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cumin baked sweet potato w/ ancho crema. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cumin Baked Sweet Potato w/ Ancho Crema is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cumin Baked Sweet Potato w/ Ancho Crema is something which I have loved my entire life. They’re fine and they look wonderful.
Sprinkle each half with ground cumin, then wrap each half in aluminium foil. Meanwhile, mix together the yoghurt and the mint in a bowl and season generously. To serve, open the sweet potato foil parcels. Serve sweet potato mixture in warm tortillas, drizzled with avocado crema.
To begin with this particular recipe, we must prepare a few components. You can cook cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
- Take 2 sweet potatoes
- Get peanut oil; as needed
- Prepare 1/2 t cumin
- Prepare 1/4 t smoked paprika
- Prepare 2 T butter; room temp
- Make ready 1/4 C sour cream
- Make ready 1 t brown sugar
- Make ready 1 t honey
- Prepare 1/2 t ancho chile powder
- Get 1 small orange; zested
- Prepare 1 pinch cilantro; chiffonade
- Take 1 pinch salt
Sweet and fluffy on the inside with a crispy skin, these baked sweet potatoes make the perfect side dish for every occasion. Go sweet OR savory - your choice! Toss cubed sweet potato with cumin, paprika, and plenty of salt, and drop them into wide foil boats. Drop in bell peppers, onion, and sweet chicken sausage, then bake until the potatoes.
Steps to make Cumin Baked Sweet Potato w/ Ancho Crema:
- Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
- Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
- Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
- Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
- Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,
Toss cubed sweet potato with cumin, paprika, and plenty of salt, and drop them into wide foil boats. Drop in bell peppers, onion, and sweet chicken sausage, then bake until the potatoes. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious. Plus, these baked sweet potato recipes are perfect. Did you know baked potatoes can last up to five days in the fridge?
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