Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Take 15 ml olive oil
- Take 250 grams mushrooms, sliced (use your favourite ones)
- Take 1 clove garlic, peeled and crushed
- Get 1 large onion, peeled and chopped
- Make ready 2 medium carrots, washed, peeled and diced
- Make ready 2 stick celery, sliced
- Prepare 2 tbsp plain flour
- Take 400 ml vegetable stock
- Make ready 100 ml red wine
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp tomato puree
- Make ready 2 tbsp chopped parsley
- Take 1 can red kidney beans
- Prepare salt and freshly ground black pepper
- Take For the mash
- Take 6 large potatoes, peeled and cut into chunks
- Make ready 2 medium carrots, peeled and cut into chunks
- Get 100 ml milk
- Make ready 100 grams butter
- Take 200 grams cheddar cheese, created
- Make ready salt
Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.
So that’s going to wrap this up with this special food vegetarian cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
