Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Scalloped Potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Scalloped Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have scalloped potatoes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes:
- Get 2.5 lbs potatoes peeled and sliced
- Get 1 TBSP butter room temp
- Get 1/4 Cup finely chopped onions
- Get 1/4 Cup flour
- Get 1/3 Cup grated Cheese
- Get 2 Cups Milk or Cream
- Make ready to taste Salt, Pepper, Garlic Powder
Instructions to make Scalloped Potatoes:
- Butter 9x9 inch baking dish
- Peel and slice potatoes into 1/8 inch thick rounds.
- Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
- Drain and rinse potatoes in cool water.
- Pat potatoes dry.
- Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
- Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
- Cheese is melted and potatoes have formed a slight crust. Done to perfection!
So that is going to wrap it up for this special food scalloped potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
