Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginataang alimasag. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginataang Alimasag is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ginataang Alimasag is something that I’ve loved my whole life. They are nice and they look wonderful.
Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag recipe features the use of spinach and Thai chili as a replacement for Malunggay. How to cook Ginataang Alimasag the Panlasang Pinoy way. Ginataang alimasag is another of our many seafood dishes cooked in coconut milk and chilies.
To begin with this recipe, we have to prepare a few ingredients. You can cook ginataang alimasag using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginataang Alimasag:
- Get 1/2 kilo crabs
- Take 1/4 kilo squash
- Prepare 10 pcs string beans
- Take 1 cup coconut milk
- Prepare 1 thumb ginger
- Get 5 cloves garlic
- Take 1 pc onion
- Prepare Salt and pepper
- Get 2 pcs finger chilis
Ginataang Alimasag is a savory crab dish in creamy coconut sauce with vegetables depending on one's personal choice. You will find a lot of different versions of this recipe, but they're practically the. Ginataang Alimasag (Crab in Coconut Cream Sauce). The recipe Ginataang Alimasag is a classic crab dish in the Philippines where we cook mud crabs in coconut milk together with squash and string.
Instructions to make Ginataang Alimasag:
- Prepare the ingredients. Mince the garlic, chop the onions and ginger, wash the crabs, cut the string beans in 2 inch size, cut the squash into large cubes.
- Saute garlic, onion and ginger for about 2mins then add the crabs. Continue for 5 mins.
- Add the squash and saute for a minute. Put in half a cup of water and add salt and pepper
- Add the cup of coconut milk and finger chili then let it simmer for about 5 min in low heat or until the squash is soft.
- Add the string beans and let simmer until the string beans is cooked.
Ginataang Alimasag (Crab in Coconut Cream Sauce). The recipe Ginataang Alimasag is a classic crab dish in the Philippines where we cook mud crabs in coconut milk together with squash and string. Ginataang Alimango Recipe is a creamy, savory and delicious Filipino dish which translates to "crabs cooked in coconut milk". Best served with white steamed rice. Kulinarya's theme for the month of July is GUINATAAN/GINATAAN (Coconut Milk/Cream based dishes).
So that is going to wrap it up for this exceptional food ginataang alimasag recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
