Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potatoes wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potatoes Wedges is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Potatoes Wedges is something which I have loved my entire life. They are fine and they look fantastic.
This makes for a great texture. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
To begin with this particular recipe, we have to prepare a few components. You can cook potatoes wedges using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Wedges:
- Take 1/2 cup corn starch/ corn flour
- Make ready 1 cup rice flour
- Make ready 1/2 cup all purpose flour
- Make ready 1 tbs salt
- Make ready 1 tbs chili powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp cinnamon powder
- Make ready 1 tsp ground pepper
- Get 1 tsp ground cumin
- Make ready water (1/2 cup or until the batter texture like pancake batter)
- Make ready potatoes cut into wedges (4 big potatoes)
- Take oil for fry
Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy.
Steps to make Potatoes Wedges:
- Cut potatoes into wedges size pieces (not too big or too small)
- Mix all dry ingredients on list above except water, potatoes, and oil
- Add in water into the dry mixture gradually until the texture looks like pancake batter then you ready to coat
- Prepare a baking pan or a flat surface and put a baking sheet/foil on top the surface
- Add potatoes wedges into the batter and coat well and transfer it one by one to the baking pan, give space so its not tounch one another
- Put it in the frezzer around 3 to 4 hours or overnight
- After at least 3 to 4 hours then its ready to fry
- Fry on medium heat and cook until golden brown and set it aside. Done.
Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy. Potato wedges are a classic side made with wedges of potatoes and seasonings. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. Roasted Potato Wedges are perfectly seasoned and crispy!
So that is going to wrap this up with this special food potatoes wedges recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
