Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato souffle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Sweet Potato Soufflés! Not only is this one of the easiest soufflé recipes ever, it's also one of the most versatile, since can be served as. Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
Sweet Potato Souffle is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet Potato Souffle is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Souffle:
- Get 5 medium sweet potatoes
- Take 1/2 cup butter softened
- Make ready 2 large eggs beaten
- Make ready 1/2 cup white sugar
- Get 1 tbsp vanilla extract
- Get 1/2 cup heavy cream
- Get Pinch salt
- Take Topping:
- Prepare 1 cup chopped pecans
- Prepare 3/4 cup brown sugar packed
- Prepare 1/4 cup butter softened
- Take Pinch salt
Get the recipe from Baking a Moment. Sweet Potato Soufflé. this link is to an external site that may or may not meet accessibility guidelines. Dress up sweet potatoes for the holidays with this delicious recipe. You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans.
Instructions to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
Dress up sweet potatoes for the holidays with this delicious recipe. You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request. This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. Sweet Potato Soufflé, Sweet Potato Casserole, Candied Sweet Potatoes.
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