Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tornado potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Tornado Potatoes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tornado Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tornado potatoes using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tornado Potatoes:
- Take 2 medium red or yellow potatos, peeled
- Take 2 wooden or metal skewers
- Take 2 tablespoons melted salted butter
- Take 1/2 cup fresh grated romano cheese
- Get 1/2 teaspoon sriracha seasoning salt
- Make ready 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon weber BBQ seasoning
- Prepare 1/4 teaspoon granulated garlic
- Get 1 teaspoon granulated sugar
- Make ready 2 green onuions, sliced for garnish
- Make ready sour cream and ketcup as needed for dipping g
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Instructions to make Tornado Potatoes:
- Preheat the oven to 425. Line a 9 inche cake pan completely woth foil. Soak wooden skewers for 30 minutes in water
- On your work surface carefully insert skewer in center otpf each potato
- With a sharp thin knife make circular slices around potato
- Carefully fan potato out
- Brush all over with melted butter
- Place on prepared pan with skewers extending over ends of pan. Bake about 25 to 35 minutes, turning once until tender and have crisp edges
- Meanwhile in a bowl combine romano cheese with seasonings
- Remove potatoes from the oven, sprinkle all over with seasoning and return to the oven for 5 motte minutes. Sprinkle with green o ions. Serve hot wire sour cream and ketcup
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