Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken parmesan roll ups. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan Roll Ups is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Parmesan Roll Ups is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan roll ups using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Roll Ups:
- Make ready 1-1/2 Cups all purpose flour
- Prepare 4 large eggs, divided
- Make ready 3 cups Italian of panko breadcrumbs
- Get 2 lbs. boneless skinless chicken breast, pounded thin
- Get to taste Kosher salt
- Take to taste Freshly ground pepper
- Prepare 2 tbsp. extra-virgin olive oil
- Get 4 cups marinara sauce (2 - 24 oz. jars)
- Prepare 12 cooked lasagna noodles
- Make ready 1 (30 oz.) container of Ricotta cheese
- Take 1 1/2 tsp. garlic powder
- Take 2 cups shredded mozzarella cheese
- Make ready 2 cups shredded Parmesan cheese
- Take 2 tbsp. parsley, for garnish (optional)
Steps to make Chicken Parmesan Roll Ups:
- Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
- Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
- In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
- Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
- In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
- Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.
So that’s going to wrap this up for this exceptional food chicken parmesan roll ups recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
