Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bbq fish and potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
BBQ Fish and potatoes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. BBQ Fish and potatoes is something that I’ve loved my entire life.
This fish BBQ recipe is easy Australian food - Great BBQ recipe ideas. You can replace basa with any other white fish. Tried roasting potatoes sort of in a pit, yum! And the fish was smoky delicious!
To get started with this particular recipe, we have to prepare a few components. You can have bbq fish and potatoes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BBQ Fish and potatoes:
- Prepare 1 pacu cut in half and cleaned
- Make ready 1 cup Red wine
- Get Lemon (optional)
- Prepare To taste Season salt
- Prepare To taste Garlic salt
- Take Tomato powder (optional)
- Prepare Olive oil
- Get 3 potatoes (or more or less)
- Get to taste Salt and pepper
- Prepare Aluminium foil
A classic summer staple, our easy potato salad recipes are perfect for a barbecue or last-minute picnic. Find more bbq & picnic recipes at Tesco Real Food. Enjoy a fresh ocean catch on the barbecue with our selection BBQ fish and seafood recipes from Tesco Real Food. Here are two delicious recipes for barbecued fish and potatoes for your next backyard party Be sure to fire the barbecue beforehand to avoid delays — potatoes need a medium to hot setting.
Steps to make BBQ Fish and potatoes:
- Once the fish is cleaned sprinkle with season salt and garlic salt.
- Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins.
- Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. Do not peel potatoes, the peel keeps the inner part from getting burned.
- Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ.
- Flip fish when browned, about 15mins, squeeze lemon over occasionally.
- When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes.
Enjoy a fresh ocean catch on the barbecue with our selection BBQ fish and seafood recipes from Tesco Real Food. Here are two delicious recipes for barbecued fish and potatoes for your next backyard party Be sure to fire the barbecue beforehand to avoid delays — potatoes need a medium to hot setting. Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet. Mango, lemon and ginger grilled mackerel or trout, pickled tomatoes, curry butter roasted potatoes with mint.
So that is going to wrap it up for this special food bbq fish and potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
