Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pepperoni and Cheese Stuffed Chicken Breasts is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pepperoni and Cheese Stuffed Chicken Breasts is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Make ready 1 1/2 lb boneless, skinless chicken breasts
- Make ready 8 oz Provolone cheese
- Get 30 to 35 slices of pepperoni
- Prepare 1 tsp Sriracha seasoning salt blend, plus more for seasoning chicken
- Get 1/2 tsp black pepper, plus more for seasoning chicken
- Make ready 1/2 cup fresh grated romano cheese
- Get 1/4 cup all-purpose flour
- Take 1/2 tsp Italian seasoning
- Take 1 tbsp olive oil
- Make ready 1/4 cup low sodium chicken broth
- Make ready 1 recipe of my Marinara Sauce recipe attached in step #10, or your favorite
- Take GARNISH
- Prepare 1/4 cup mixed chopped fresh herbs, zi used basil, parsley and chives
Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
- Cover cheese with pepperoni slices
- Lay slices of provolone cheese on each chicken cutlet
- Fold over both sides and secure with toothpicks
- Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
- Roll each chicken roll in flour mix to dry and lightly coat
- Heat oil in a large skillet, brown chicken rolls on all sides
- Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
- Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
- , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.
So that’s going to wrap it up for this special food pepperoni and cheese stuffed chicken breasts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
