Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant parmesan slices. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
Eggplant Parmesan Slices is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Eggplant Parmesan Slices is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Parmesan Slices:
- Make ready 1 eggplant. Peeled and sliced 1/2 inch thick
- Take Kosher salt for tenderizing
- Get 1/2 cup all purpose flour seasoned with salt pepper and
- Prepare granulated garlic
- Prepare 2 large eggs, lightly beaten
- Take 1/2 cup seasoned italian bread crumbs
- Prepare 1/4 cup fresh grated romano cheese
- Prepare 1/2 teaspoon italian seasoning, divided use
- Get 1-2 cups marinara sauce, I used mine but any favorote will do
- Make ready 8 ounces shredded italian cheese blend
- Prepare 6-8 slices pepperoni
- Take fresh chopped basil, oregano and basil for garnish
Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. _⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping.
Instructions to make Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- Dip slices in seasoned flour
- Then in eggs
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
- Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- Top withh italian cheese and sprinkle with Italian seasoning
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- Serve with extra narinara sauce and garnish woth the fresh herbs
Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. _⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.
So that is going to wrap it up for this special food eggplant parmesan slices recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
