Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy hasselback potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Hasselback Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy Hasselback Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Make ready 4 russet potatoes, scrubbed well
- Take 4 tsp. olive oil, divided
- Get 1 tsp. coarse salt, divided
- Get 4 oz. sharp cheddar cheese, sliced into thin squares
- Make ready to taste salt and pepper,
- Make ready Cooked crumbled bacon
- Get Sour cream, for serving
Steps to make Cheesy Hasselback Potatoes:
- Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
- Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.
So that is going to wrap this up for this special food cheesy hasselback potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
