Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cheesy scallopped potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Scallopped Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Scallopped Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Scallopped Potatoes:
- Make ready 4 large russet potatoes or 6 large red potatoes
- Make ready 1/3 med onion or too taste
- Make ready 2 cups milk
- Prepare 1 cup cheddar cheese grated
- Make ready 3 Tbsp butter
- Prepare 3 Tbsp flour
- Take 1 tsp pepper
- Make ready 1 tsp salt
- Take 1/2 tsp garlic powder
- Make ready 1 tsp mustard
- Take 1 tsp Worcestershire
Instructions to make Cheesy Scallopped Potatoes:
- Grease 8x8 or similar size casserole dish.
- Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
- In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
- To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
- Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!
So that is going to wrap this up for this special food cheesy scallopped potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
