Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies risotto with sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
AMIEs Risotto with Sausage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. AMIEs Risotto with Sausage is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have amies risotto with sausage using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Risotto with Sausage:
- Take 4 Italian sausages, casings removed and meat crumbled
- Get 300 grams rice (preferably Arborio or other risotto rice)
- Make ready 1 sprig of fresh sage
- Get 2 tbsp olive oil
- Make ready 45 grams unsalted butter
- Prepare 1 medium onion, sliced
- Prepare 1 salt and black pepper, to taste
- Take 1/2 cup freshly grated parmesan
- Make ready 1 liter chicken or vegetable stock, heated
Instructions to make AMIEs Risotto with Sausage:
- Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside.
- Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent.
- Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed.
- Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy.
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