Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mochi matcha green tea ice cream. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mochi Matcha Green Tea Ice Cream is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mochi Matcha Green Tea Ice Cream is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mochi matcha green tea ice cream using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mochi Matcha Green Tea Ice Cream:
- Get 3/4 cup Glutinous rice Flour
- Prepare 3/4 cup Water
- Make ready 1/4 cup Sugar
- Get 1/2 cup Potato starch
- Take 1 1/2 cup full-fat coconut milk
- Take 1 cup unsweetened vanilla almond milk
- Take 2-3 Tbsp matcha green tea powder
- Prepare 1/4 cup pitted medjool dates
- Get 1/4 cup honey
Steps to make Mochi Matcha Green Tea Ice Cream:
- ICE CREAM: Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined.
- Transfer it to a freezer-safe container and let harden for 4-6 hours.
- Scoop out the ice cream into silicon cupcake liners and freeze immediately until completely frozen again.
- MOCHI PREPARATION: Prepare your steamer. Cover the steamer lid with a towel so condensation won't drop into mochi mixture.
- Combine rice flour, water and sugar in a bowl.
- Put the mochi bowl instead steamer and cook for 15 minutes, stirring halfway. Mochi colour should change from white to semi translucent.
- ROLLING: Dust the work surface with potato starch. Drop the cooked mochi and dust potato starch over it also. Knead it a beat.
- Roll into disc. Dust off excess starch. Refrigerate for 15 minutes
- ASSEMBLING: Keep the frozen ice cream ball over 1 mochi sheet. Gather and pinch the corners.
- Cover with plastic wraps and twist to close tightly. Freeze until firm, about 2 hrs.
So that’s going to wrap it up for this exceptional food mochi matcha green tea ice cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
