Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vibrant green creamy zunda edamame mochi (ohagi). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vibrant Green Creamy Zunda Edamame Mochi (Ohagi) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vibrant Green Creamy Zunda Edamame Mochi (Ohagi) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vibrant green creamy zunda edamame mochi (ohagi) using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vibrant Green Creamy Zunda Edamame Mochi (Ohagi):
- Prepare 1 cup Edamame
- Take 4 tbsp Light brown sugar (or white sugar)
- Get 1 dash Salt
- Prepare 180 ml Non-glutinous rice: mochi rice (1:1)
Steps to make Vibrant Green Creamy Zunda Edamame Mochi (Ohagi):
- Boil the edamame in salted water. Boiling a little longer than usual will make it easy when smashing them.
- Remove the edamame from the pods, and remove the thin membrane as well. This takes patience! I get tired halfway through too, but keep at it~.
- Place the peeled edamame into a mortar, and grind with a wooden pestle. You hit the edamame, so it becomes pounded bean paste (zunda) for the rice cakes . Mash with your willpower!
- Once the bean chunks have disappeared, add salt and sugar, and mash even further until smooth. It will be hard if there is not enough sugar, and will be a really loose an paste if there is too much. Adjust to your preference while checking the taste.
- For those of you who lack willpower, feel free to use a food processor. This will leave behind a few grains, but it will smooth out when you mash it up in a mortar with salt and sugar.
- Yes! It is done~ . We made a pretty green zunda-an. Good job! You can save this paste in the fridge.
- As for the ohagi rice cakes, cook mochi rice and non-glutinous rice in a 1:1 ratio, and half-smash in a mortar etc. while it is still hot. Don't let it live, and don't kill it…
- Roll the rice cakes into easy-to-eat pieces and coat with the paste. Coat the remaining rice cakes in grated sesame. Now, let's enjoy. These are delicious and homemade.
- This is a heavy cream and zunda-an paste sandwiches . These are warm and fluffy soft sandwiches. It's also really good in cream puffs.
- These are tofu shiratama dango dumplings.
- Post-script: I was able to make a smooth paste in a food processor. After adding sugar and salt, I blended for longer until it thickened and it turned out ok.
So that’s going to wrap this up with this exceptional food vibrant green creamy zunda edamame mochi (ohagi) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
