Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic lemon muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Macrobiotic Lemon Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Macrobiotic Lemon Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic lemon muffins using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Lemon Muffins:
- Get 100 grams ● All-purpose flour
- Get 60 grams ●Whole wheat flour
- Get 5 tbsp ●Beet sugar
- Make ready 1 1/2 tsp ● Non-aluminum baking powder
- Get 50 grams Canola oil
- Get 1 handful Oatmeal (optional)
- Take 1 Lemon
- Take 70 ml Natural soy milk
- Take 20 grams Your choice of nuts
- Get 1 Mint leaves (optional)
Steps to make Macrobiotic Lemon Muffins:
- Preheat the oven to 180°C. Since ovens vary, adjust accordingly.
- Chop the nuts. (I used almonds. Walnuts would also be yummy )
- Wash the lemon, grate the peel. Cut the peeled lemon and squeeze out the juice into a small bowl.
- Put the ● ingredients and canola oil into a food processor and mix until crumbly.
- Put Step 2 into a bowl and add the soy milk, lemon juice, grated lemon peel. Mix everything together with the nuts.
- Line the muffin tray with glassine paper, pour in the batter, and bake in the oven for 30 minutes.
- Garnish with mint and it's done. The mint adds a refreshing zing!
So that is going to wrap this up for this exceptional food macrobiotic lemon muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
