Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parley potatoes in foil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Parley Potatoes in Foil is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Parley Potatoes in Foil is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have parley potatoes in foil using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parley Potatoes in Foil:
- Take 16 ounces baby red or Yukon gold potatoes, quartered
- Get 1 tablespoons olive oil
- Make ready To taste Kosher salt,
- Get 1/2 teaspoon garlic powder to taste Black pepper,
- Take 1/2 tablespoon finely chopped flat leaf parsley
- Take Grated lemon zest of 1/2 lemon, 1/2 teaspoon
- Prepare 1/2 tablespoon finely chopped flat leaf parsley
- Prepare 1 piece heavy duty foil, 18 x 18 inches
Steps to make Parley Potatoes in Foil:
- In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat. Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.
- Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam. Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
So that’s going to wrap this up with this exceptional food parley potatoes in foil recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
