Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage and potato foil packs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage and Potato Foil Packs is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage and Potato Foil Packs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage and potato foil packs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Potato Foil Packs:
- Make ready 10 mild Italian sausage links (could use hot or sweet as well)
- Prepare 12 small yellow potatoes, cut in half
- Make ready 1 1/2 Lrg. Yellow onions, thinly sliced
- Get 1 pkg. Baby carrots, halved
- Take 8 Jalapenos, seeds and ribs removed and sliced
- Prepare 1 tsp. Garlic powder
- Get 1 tsp Dried oregano
- Take 3/4 tsp. Dried parsley flakes
- Take 1 tsp. Paprika
- Get to taste Salt and pepper
- Get 2 Tbsp. Olive oil
- Get 1/2 stick butter
- Get Heavy Duty Foil
Steps to make Sausage and Potato Foil Packs:
- Preheat oven to 425 degrees F.
- In a lrg. skillet over med-high heat brown sausage links flipping often. (Don't overcrowd the pan, cook in 2 separate batches or with 2 skillets.) About 15 min.
- Meanwhile, in a lrg. bowl toss remaining ingredients.
- Remove sausages from pan and let rest 5-10 min. Slice in bite size chunks. Combine with vegetables.
- Shape 6 foil boats. Fill with sausage and vegetables. Place a peice of sliced butter on top and cover with another piece of foil loosely creating a pack.
- Place foil packs on sheet pans and cook 1 hr. Let stand for 10 min to let cool a bit. (I know it's hard!) Enjoy!
So that is going to wrap it up with this exceptional food sausage and potato foil packs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
