Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 8 minute fudge. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
8 Minute Fudge is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 8 Minute Fudge is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have 8 minute fudge using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 8 Minute Fudge:
- Take 4 1/2 cup granulated sugar
- Make ready 1 can evaporated milk
- Prepare 2 stick butter
- Get 18 oz semi sweet chocolate chips
- Get 7 oz marshmallow creme
- Prepare 1 tsp vanilla extract
Steps to make 8 Minute Fudge:
- Combine the butter, milk, and sugar in a large pan. Use medium heat, and cook to a boil. When the mixture begins to boil check the time and boil for Only 8 Minutes. turn off the heat, pour in the vanilla and chocolate chips, stir till all are melted and mixed in. Then add the marshmallow creme and mix in well. Pour into a shallow Buttered dish to cool and set. when cool cut into bite size squares, remove from pan, and turn over for the underside to dry. Give it about an hour to dry then it should be ready to serve.
- If the humidity is high do not make fudge. The best fudge is made in cooler weather with low humidity.
- This is a beautifully versatile recipe. for Christmas I use white chocolate chips and add candied cherries and pecans.
So that’s going to wrap it up for this exceptional food 8 minute fudge recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
