Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, never fail fudge (gluten free). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Never Fail Fudge (Gluten Free) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Never Fail Fudge (Gluten Free) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have never fail fudge (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Never Fail Fudge (Gluten Free):
- Make ready 3 cup white sugar
- Make ready 2/3 cup unsweetened evaporated milk
- Get 1 packages semisweet chocolate chips
- Prepare 7 oz marshmallow creme
- Take 1 tsp vanilla extract
- Take 2/3 cup unsalted butter
Instructions to make Never Fail Fudge (Gluten Free):
- lightly grease a 9x13 inch pan. Set aside
- In heavy 3 quart pan combine butter, sugar, and evaporated milk.
- Bring mixture to full boil on medium heat, stirring constantly.
- Continue to constantly stir the boiling mixture for five minutes, or until candy thermometer reaches 234°F.
- Remove mixture from heat and stir in chocolate chips until melted, then add the marshmallow creme and the vanilla extract.
- spread fudge onto your greased pan you set aside earlier and let it cool in the fridge for an hour
So that’s going to wrap this up for this exceptional food never fail fudge (gluten free) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
