Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ray's' jello cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ray's' Jello Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ray's' Jello Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ray's' jello cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray's' Jello Cake:
- Get 12 Graham crackers
- Make ready 2 box strawberry jello
- Make ready 1 box large) banana instant pudding
- Get 1 tbsp strawberry extract
- Take 1 can whip cream for decoration
- Take 1 can crushed drained pineapple
- Make ready 1 chocolate sprinkles
- Prepare 1/2 each bag marshmallows
- Take 1 tub large tub of coolwhip
Instructions to make Ray's' Jello Cake:
- A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
- Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
- Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
- Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.
So that’s going to wrap it up with this special food ray's' jello cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
