Pumpkin Cinnamon Rolls
Pumpkin Cinnamon Rolls

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Cinnamon Rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin Cinnamon Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin cinnamon rolls using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cinnamon Rolls:
  1. Get 2-16 oz Crescent Rolls
  2. Get 1/2 cup canned Pumpkin
  3. Get 1/2 cup Brown sugar
  4. Make ready 1/2 cup Sugar
  5. Make ready 3 Tbsp Butter (melted)
  6. Prepare Pumpkin Pie Spice
  7. Get 1/2 Cream Cheese (8oz package)
  8. Get 3 Tbsp Milk of your choice
  9. Get 1 tsp Vanilla extract
Instructions to make Pumpkin Cinnamon Rolls:
  1. Preheat oven to 350°F
  2. On a flowered surface, lay out both crescent roll sheets and mesh together the precut triangles, as well as the edges of both sheets to make one large square.
  3. Spoon 1/2 cup of pumpkin onto the crescent roll surface, sprinkle with pumpkin pie spice and brown sugar.
  4. Roll up and cut into 1 inch circles (I cut into 9 total rolls) and place into a baking dish.
  5. Bake for 50 minutes.
  6. While the rolls are in the oven, add 1/2 the cream cheese, milk, vanilla extract, butter and sugar together and beat until smooth! I added more Pumpkin Pie Spice to the icing, but you don’t have to.
  7. Ensure the center is fully cooked before adding icing. Once dough is filled cooked, pour your desired amount of icing on top your pumpkin cinnamon rolls and enjoy hot!!! 🎃👍

So that is going to wrap it up for this exceptional food pumpkin cinnamon rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!