Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy salmon with avocado salsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Salmon with Avocado Salsa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Salmon with Avocado Salsa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spicy salmon with avocado salsa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon with Avocado Salsa:
- Take Salmon
- Make ready 1/2 tsp chilli powder
- Get 1 tsp paprika powder
- Take to taste Salt Pepper and
- Prepare 1 tsp cumin powder
- Take 2 tbsps Olive oil
- Take Avocado Salsa
- Take 1 avocado sliced
- Make ready 1/2 red onion sliced
- Get two lemon or maybe lemons Juice of a
- Take 2 tbsps cilantro chopped
- Get to taste Salt
Instructions to make Spicy Salmon with Avocado Salsa:
- Mix the marinade for the salmon together - Chilli powder, paprika, cumin powder, olive oil along with some salt and pepper and rub it on the salmon fillets and let it marinate in the fridge for 30mins
- Making the avocado salsa is pretty easy! In a bowl add the diced avocados, onion, cilantro, juice of the lemon and season with salt
- Mix well to combine and put it in the fridge until it is ready to serve
- You can cook the Salmon in a 200C oven for about 15mins or just stick it on the grill
- It's upto you :)
- Once the salmon is cooked, transfer to a serving plate, put a generous amount of the salsa on the salmon and serve!
So that’s going to wrap this up for this special food spicy salmon with avocado salsa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
