Smoked pork butt
Smoked pork butt

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked pork butt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked pork butt is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Smoked pork butt is something that I have loved my whole life.

Best Smoked Pork Butt Guide - From the science, cook times, temperatures, methodologies, the Stall, and our favorite rub and sauce recipes. Your pork butt has enough smoke, so adding more wood to the fire is not necessary at this point. Now you are simply rendering the tough connective tissue of the butt and producing tender. This smoked pork butt recipe will help you create rich and juicy fall off the bone pulled pork the first time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked pork butt using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked pork butt:
  1. Make ready 7.5 lb bone-in pork butt
  2. Take Organic yellow mustard
  3. Get Apple butter bbq sauce (see recipe in link in step 3)
  4. Make ready Bbq rub (see recipe in link in step 1)
  5. Make ready Red wine vinegar
  6. Prepare Apple cider

Malcolm Reed from HowToBBQRight guides you through exactly how to smoke a basic pork butt in this. Just throw it on some white bread, sweet Hawaiian buns. A smoked pork butt is probably one of the most delicious pieces of meat you can pull off your I know that making a smoked pork butt has several variables and every one has its unique way to do it, so I. Inject a little marinade into the pork butt in numerous places.

Steps to make Smoked pork butt:
  1. Smear all sides of the pork butt with the mustard. Dust the entire pork butt with the bbq rub and let sit for 2 hours out of the refrigerator. You can use your favorite rub mix or use the recipe here. Smoked pork back ribs https://cookpad.com/us/recipes/3402753-smoked-pork-back-ribs
  2. Get smoker heating up to 275° I used a combo of pear and pecan wood.
  3. Make the apple butter bbq sauce, use recipe in link or your preferred. Seared Pork Chops with Apple Butter BBQ Sauce https://cookpad.com/us/recipes/6122946-seared-pork-chops-with-apple-butter-bbq-sauce
  4. Mix equal parts apple and red wine vinegar in a spray bottle.
  5. Place the pork butt in the smoker and let smoke for about 3 hours to get a nice bark on the outside. Spray about every half hour after the 1st hour and a half with the red wine vinegar mixture.
  6. After 3 hours are up or the pork has a nice bark on it pull off the smoker to wrap in foil. Before closing up the foil dust the top with more bbq rub and spray one more time. Also insert a thermometer into the thickest part at this point too.
  7. Place back on the smoker and cook until an internal temperature of 198° is reached.
  8. Once at 198°pull off the smoker and open up the foil to expose the top. Slather a nice coating of the apple butter bbq sauce all over the top and sides. Place back on to the smoker leaving the foil open. Let smoke for 25 more minutes to set the glaze and let the internal temp hit 200°.
  9. Cover loosely and let sit of at least half an hour.
  10. The bone will pull out with no resistance. Gently pull apart the meat and remove any stray pieces of fat that didn't completely render.
  11. Serve on a brioche bun and with homemade coleslaw. Over eating will definitely happen so don't be ashamed :)

A smoked pork butt is probably one of the most delicious pieces of meat you can pull off your I know that making a smoked pork butt has several variables and every one has its unique way to do it, so I. Inject a little marinade into the pork butt in numerous places. Place pork in a resealable plastic bag and cover with remaining marinade. They're all interchangeable terms with the same delicious result: Pulled Pork. This has become a staple for nearly every event and party that I do.

So that is going to wrap it up for this exceptional food smoked pork butt recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!