Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kale noodle quiche cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale Noodle Quiche Cups is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kale Noodle Quiche Cups is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kale noodle quiche cups using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale Noodle Quiche Cups:
- Prepare 2 medium eggs
- Take 1/2 cup Kale chiffonade
- Prepare 1 small onion finely chopped
- Take 4 garlic pods crushed
- Make ready 1 cup noodles boiled
- Make ready 3 tbsp boiled peas
- Prepare 1/4 cup whole milk or thick cream if you are not counting your calories
- Take 1 tablespoon olive oil
- Get To taste Salt
- Prepare As needed Mixed herbs-Thyme, oregano, basil
- Get 1/4 tsp Chilli flakes (optional)
- Prepare Pinch black pepper
- Prepare 1/4 cup grated mozzarella cheese
Instructions to make Kale Noodle Quiche Cups:
- Preheat the oven to 100°F. Wash and chiffonade kale leaves. In a medium skillet, add the olive oil. Add the crushed garlic and chopped onions and sauté until pink. Add the chopped kale, boiled noodles and peas. Cook until soft and done. Add the salt, mixed herbs and I added little chilli flakes as I like my food a little spicy
- In a bowl, beat the eggs with the milk, salt, and pepper, add a little boiled and pureed kale if you want it healthier. - Instead of baking tray or ramekins, I used silicon muffin cups. There is no need to grease them and the baked quiche just pop out neatly from them. Spoon the kale-noodle mixture first into the muffin. Then pour the egg mixture. Top it again with the kale noodle mix. Add the grated mozzarella cheese on top of each.
- Put the cups on a baking tray and place in the oven and bake for 15 to 20 mins, or until the tops are glossy green. If you are not very sure then insert a toothpick and check if it comes clean. Once done remove from oven and serve warm with fresh basil and mint sauce.
So that is going to wrap this up with this special food kale noodle quiche cups recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
