Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crock pot pulled pork BBQ with red cabbage slaw is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Get 3 lb pork shoulder butt
- Get 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Prepare 1 packages Hawaiian bread sandwich rolls
- Take 4 cup red cabbage
- Make ready 1/2 cup apple cider vinegar
- Prepare 2 tbsp sugar
- Get 2 tsp crushed red pepper flakes
- Take 2 dash hot pepper sauce
- Take 1/2 tsp kosher salt
- Make ready 1 cup shredded carrot
Steps to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
So that is going to wrap this up for this special food crock pot pulled pork bbq with red cabbage slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
