Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tofu Quiche is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tofu Quiche is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tofu quiche using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tofu Quiche:
- Get 2 sheets Commercial puff pastry
- Prepare 1 Whole egg
- Get 1 Egg yolk
- Prepare 100 grams Silken tofu
- Make ready 50 ml Low-fat whipped cream
- Take 40 ml Milk
- Prepare 1 an appropriate amount Boiled spinach
- Make ready 2 slice Sliced bacon
- Take 1/4 Onion
- Get 40 to 60 grams Cheese
- Make ready 1 pinch Salt
- Make ready 1 pinch Pepper
- Take 1/2 tsp Bouillon granules
- Get 1 an appropriate amount Vegetable oil
Steps to make Tofu Quiche:
- Defrost the pie sheets at room temperature.
- Prep the ingredients. Slice the onion, and cut the bacon into 1 cm pieces.
- Coat the bottom of a frying pan with vegetable oil, saute the bacon and onion and season with salt and pepper. Make it a bit on the salty side. Pre-heat the oven to 190°C.
- Mix the whole egg, egg yolk and tofu together.
- Add the milk and low-fat whipped cream and mix.
- Add the sautéed bacon and onion.
- Add the spinach and the finely julienned cheese. Add the bouillon.
- Dust a quiche pan with flour. Lay the 2 pie sheets so that they overlap about 1 cm and roll out a bit, then put the combined sheets on top of the pan.
- It looks like this just by pressing the pie sheet into the pan with your fingers.
- Pour in the mixture from Step 7.
- Lower the oven temperature to 180°C and bake for 20 minutes, then lower to 170°C and bake for an additional 10 minutes.
So that is going to wrap it up for this exceptional food tofu quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
