Spring Color Beans and Cured Ham Quiche
Spring Color Beans and Cured Ham Quiche

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spring color beans and cured ham quiche. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spring Color Beans and Cured Ham Quiche is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spring Color Beans and Cured Ham Quiche is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spring color beans and cured ham quiche using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spring Color Beans and Cured Ham Quiche:
  1. Take 70 grams Fava beans
  2. Make ready 50 grams Green peas
  3. Get 8 pieces Green beans
  4. Take 8 slice Cured ham
  5. Get 2 ☆Eggs
  6. Prepare 100 ml ☆Heavy cream
  7. Get 1 dash ☆Nutmeg
  8. Take 1 dash ☆Pepper
  9. Prepare 30 grams Pizza cheese
  10. Prepare 1 1/2~2 sheets Frozen puff pastry
Instructions to make Spring Color Beans and Cured Ham Quiche:
  1. Roll out the puff pastry slightly bigger than the mold, and fit it snugly on the mold. Discard the dough hanging out.
  2. Boil the fava beans in salted water for 1 minute and peel them. Add the peas in a pot with cold water and a little bit of salt, and boil for 5 minutes after it starts boiling. Shock the peas in a bowl of ice water. Boil the string beans lightly.
  3. Mix all the ☆ ingredients together.
  4. Line the mold from Step 1 with half of the beans.
  5. Also lay half of the cured ham.
  6. Sprinkle all of the pizza cheese.
  7. Evenly sprinkle the rest of the beans.
  8. Lay the rest of the cured ham.
  9. Pour the egg mixture from Step 3 evenly. Bake for about 30 minutes in a preheated 180°C oven.
  10. Leave it to cool in the mold, and remove from the mold when cool.
  11. It's as beautiful as a flower field when you slice the quiche. It tastes delicious right out of the oven, or chilled in the refrigerator.

So that’s going to wrap this up for this special food spring color beans and cured ham quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!