Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy salmon and onion quiche with handmade dough. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Salmon and Onion Quiche with Handmade Dough is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Salmon and Onion Quiche with Handmade Dough is something which I’ve loved my whole life.
Very easy salmon/spinach quiche - quiche épinard/saumon très facile. It is very easy and quick to make. I thought this quiche was excellent. The flavor and texture of the salmon goes well with the creamy egg/milk mixture.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy salmon and onion quiche with handmade dough using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Salmon and Onion Quiche with Handmade Dough:
- Make ready 1 can Canned Salmon
- Make ready 1/2 medium Onion
- Take 1 tbsp Mayonnaise
- Take 1 tsp Soy sauce
- Make ready 20 beans edamame
- Get 110 grams ★White flour
- Make ready 50 ml ★Olive oil
- Get 30 ml ★Milk
- Make ready 1/2 tsp ★Salt
- Make ready 2 ☆Eggs
- Take 50 ml ☆Milk
- Prepare 100 ml ☆Heavy cream
- Take 70 grams ☆Pizza cheese
- Make ready 1/2 tsp ☆Salt
These little quiches are perfect for a party, either as a part of a big spread or to take to a potluck at a friend's house. They'd also be a welcome addition to any brunch menu. Learn how to make an easy quiche with mushrooms and onions. This is a vegetarian quiche recipe that uses eggs.
Steps to make Easy Salmon and Onion Quiche with Handmade Dough:
- Mix all of the ★ ingredients together until it becomes quite sticky.
- While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin.
- Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge.
- Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture.
- Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃.
- Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay)
- Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche)
- Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray.
- It looks like this when cut! Try it with some freshly chilled tomatoes!
Learn how to make an easy quiche with mushrooms and onions. This is a vegetarian quiche recipe that uses eggs. Gently lift the rolled out dough and lay it over the dish. Press it down lightly at the bottom and along the sides. If there's a gap somewhere, just take the overhanging dough fromt he.
So that is going to wrap this up for this exceptional food easy salmon and onion quiche with handmade dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
