Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, okara and cabbage quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Okara and Cabbage Quiche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Okara and Cabbage Quiche is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okara and cabbage quiche using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okara and Cabbage Quiche:
- Prepare 100 grams Fresh okara
- Prepare 1 to 2 leaves Cabbage
- Take 100 grams Ground meat
- Prepare 100 ml ★Milk
- Make ready 50 ml ★Mentsuyu
- Get 2 medium ★Egg
- Take 1 tbsp ★White flour
- Take 1 Butter (or margarine)
- Get 1 as much or little (to taste) Any kind of cheese
Instructions to make Okara and Cabbage Quiche:
- Preliminaries: Dry-roast the okara in a frying pan. Chop up the cabbage into about 1cm-wide pieces.
- Melt some butter in a frying pan and stir-fry the cabbage and meat.
- Mix in the dry-roasted okara pulp and let the flavors penetrate.
- Transfer into a bowl and mix in all the ★ ingredients.
- Transfer into the pan and top with cheese of your choice. Bake for 20 to 30 minutes at 200℃ and it's done!
So that is going to wrap this up with this special food okara and cabbage quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
