Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dried tomatoes and cheddar cheese quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dried Tomatoes and Cheddar Cheese Quiche is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dried Tomatoes and Cheddar Cheese Quiche is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dried tomatoes and cheddar cheese quiche using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dried Tomatoes and Cheddar Cheese Quiche:
- Take Pie crust (for a 15 cm and a 9 cm pie or for a 18 cm pie)
- Make ready 10 grams Almond flour
- Make ready 115 grams Cake flour
- Prepare 62 grams Shortening
- Prepare 1 pinch Salt
- Get 25 grams Egg
- Make ready 20 grams Water
- Make ready Egg Mixture
- Prepare 70 grams Double cream
- Get 2 Eggs (large)
- Take 1 dash each Salt and pepper
- Prepare 1 dash Spices of your choice
- Make ready For the filling:
- Take 1/2 Onion (sliced)
- Get 2 rashers Bacon (cut in half)
- Prepare 4 Dried tomatoes
- Make ready 50 grams Cheddar cheese
- Take 1 dash Parsley
Instructions to make Dried Tomatoes and Cheddar Cheese Quiche:
- Blend the chilled cake flour and shortening in a food processor. Feel the mixture with your hand, and blend until there is no shortening lump and it has become fine dry crumbs.
- Add the egg and water, and blend in the food processor until the mixture come together into 1 or 2 big lumps. Don't over-knead it.
- Put the dough into a plastic bag, and roll it out to an even thickness, and into a circle that suits your pie dish. Transfer to the fridge to let it harden.
- When the crust hardens, line the pie dish with it, and cut off the excess dough on the edges using scissors, and shape the edges nicely. Make a small pie with the offcuts of the dough.
- Blind-bake the pie crust for 10 minutes at 200℃. If you place some nuts on the crust as baking stones to prevent the crust from puffing up, you can roast the nuts at the same time, so you will be killing two birds with one stone.
- Blind-bake the crust until it's light brown. Combine the egg mixture ingredients, and season with salt, pepper and spices rather generously.
- Saute the onion, bacon, and rehydrated dried tomatoes, and season with salt and pepper. Put them in the crust, add a little egg mixture, and bake for 15 minutes at 180℃.
- Pour in the rest of the egg mixture, add the cheese on top, and bake for a further 25 minutes at 180℃. Sprinkle with chopped parsley, and bake for a little to finish.
So that’s going to wrap it up with this exceptional food dried tomatoes and cheddar cheese quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
